Qeema Biryani

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Cooking Oil 1 Cup
Chopped Onion 1 Cup
Ginger Garlic Paste 1 Tbs
Minced Meat 700 Gram
Salt To Taste
Turmeric Powder 1 Tsp
Red Chili Powder 1 Tsp
Cumin Seed 1 Tsp
Nutmeg and Mace Powder 1 Tsp
Black Pepper Powder 1 Tsp
Button Chilies 3 to 4
Crushed Dry Coriander 1 Tsp
Tomato Chopped 1 Cup
Yogurt 1 Cup
Green Chilies 5 to 6
White Boiled Rice 2 Cup
Fresh Coriander and Mint For Garnishing


In a pan take 1 cups of cooking oil and make it warm then add chopped onion and wait till it gets transparent then add ginger garlic paste when aroma comes from pan then add mince and fry till it get light brown now add all the spices mention above mix them well and now put chopped tomatoes mix them well and fry them  after some time add yogurt and mix well then add some green chilies and mix them well after some time add full cooked white rice and mix well garnish with fresh coriander and mint take out in dish and serve hot.

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