Peshawari Beef Chapli Kebab

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CHAPLI KABAB 

INGREDIENTS
Minced Beef 500 Gram Meat + 200 Gram Fat
Onion 1 Small Chopped
Tomato 1 Seedless Chopped
Dry Pomegranate Seeds 1 Tbs
Salt To Taste
Red Chili Powder  1 Tbs
Crushed Red Chilies 1 Tbs
Crushed Dry Coriander 2 Tbs
Cumin Seed 1 Tbs
Garam Masala 1/2 Tbs
Ginger Garlic Paste 1 Tbs
Roasted Gram Flour 3 Tbs
Egg 1

MAKING

In a bowl, add minced beef, and all the ingredients. Mix well and let it rest for half an at least half an hour.

Make patties from the batter. You can make the Chapli Kebabs patties in any shape.

In a pan add some oil and shallow fry the patties gently. Fry until it gets brown from both side. Keep turning occasionally.

Serve with Salad and Chatni. (Sauce of your choice)

 

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