|Icing Sugar||3 Cups|
|Cream Cheese||1 Cup|
|Instant Coffee||2 Tbsp|
|Vanilla Essences||½ Tsp|
|Coffee Essences||½ Tbsp|
|Heavy Whipped Cream||4 Cups|
|Lady Finger Biscuits||2 Packs|
|Unsweetened Cocoa Powder|
Add whipped cream in a bowl; whip it till it becomes gets very thick and hard.
Now add icing sugar, cream cheese, and vanilla essence. Mix well.
In another bowl, add instant coffee and dissolve it in 2 cups of water.
Now take a deep bowl, dip the lady finger biscuits in instant coffee dissolved water and place it in a flat serving bowl.
Add a layer of cream mixture (whipped) and dust with unsweetened cocoa powder.
Repeat the process one more time (or more if you have a small serving bowl) and refrigerate it overnight.