Eggless Tiramisu

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Icing Sugar 3 Cups
Cream Cheese 1 Cup
Instant Coffee 2 Tbsp
Vanilla Essences ½ Tsp
Coffee Essences ½ Tbsp
Heavy Whipped Cream 4 Cups
Lady Finger Biscuits 2 Packs
Unsweetened Cocoa Powder


Add whipped cream in a bowl; whip it till it becomes gets very thick and hard.

Now add icing sugar, cream cheese, and vanilla essence. Mix well.

In another bowl, add instant coffee and dissolve it in 2 cups of water.

Now take a deep bowl, dip the lady finger biscuits in instant coffee dissolved water and place it in a flat serving bowl.

Add a layer of cream mixture (whipped) and dust with unsweetened cocoa powder.

Repeat the process one more time (or more if you have a small serving bowl) and refrigerate it overnight.

Serve chilled.


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