Bread Kheer / Double Roti Kheer

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Milk                                                      1.5 Ltr

Sugar                                       1 Cup

Bread Slice                              5 To 6

Condense Milk                        1 Cup

Nuts                                         ½ Cup Chopped

Cardamom Powder                ½  Tsp



In a pan add milk. When it starts simmering add sugar and let it dissolve in the milk.

When the sugar is dissolved, add bread slides (edges removed), cardamom, condensed milk and nuts to the milk. Cook on low flame for at least 20 minutes.

When it starts to get thick take it out in a dish and garnish with some mix nuts.

Serve hot or cold.


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