|White Bread||5 To 6 Big Slices|
|Whipped Cream||1 Pack (300gm)|
|Pineapple Slice||1 Tin Pack|
|Chocolate Syrup||For Garnishing|
|Chocolate Bounties / Skittles||For Garnishing|
Cut the edges of bread slices. Beat the cream well enough till it gets thick.
Now apply the cream on the first bread slice and add a slice of pineapple.
Repeat this process 4 to 5 times till the last bread slice is placed on the top.
Cover the whole bread cake with cream and garnish with chocolate syrup, bounties and skittles.
Service fresh or cold.