Beef Seekh Kebab

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SEEKH KABAB

INGREDIENTS
Mince With Fat 600 Gram
Crushed Coriander 1 Tsp
Red Chili Powders 1 Tsp
Cumin Powder 1 Tsp
Salt To Taste
Turmeric Powder ½ Tsp
Corn Flour 1 Tbsp
Onion Chopped 1 Tsp
Ginger Garlic Paste 1 Tsp
Coriander & Mint Leaves ½ Chopped

MAKING

In a bowl, add minced meat, all ingredients, and spices. Mix and knead well.

Apply the batter on a skewer in the shape of seekh kebabs (size can be according to your choice).

Shallow fry and turn occasionally.

When cooked from both sides take out in a dish to serve. Garnish with green chilies, onion, coriander and mint leaves. Serve with your favorite sauces.

 

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