Beef Burger

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Beef Mince 500 Gram (Half Kg)
Salt To Taste
Crushed Red Chilies 1 Tsp
Coriander Powder 1 Tsp
Ginger Garlic Paste 1 Tsp
Chopped Onion 1 Small
Egg 1
Cheese Slice 2 (or more if you like)
Worcester Shire Sauce 3 Tbs
Bread Crumbs ½ Cup
Butter 1 Tbs


In a bowl add all the spices and mix with minced meat. Now make a thick patty and let it rest for at least 25 minutes in the fridge.

Meanwhile, heat the pan put butter in it and toast the burger bun gently.  After the bun is toasted, in the same pan take oil and shallow fry the patty from both sides. Turn occasionally, in the meantime spread and apply mustard paste or dressing of your choice on the bun and place the cooked burger patty.

Place onion rings, tomato slices, and a slice of cheese.

Serve with French fries.


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